Bain-marie accessory, Pavonidea, 2014

Marie is what is known under the italian name “bastardella”: it’s an accessory  to make zabaglione, pannacotta, and to melt butter or chocolate without direct conctact between pot and flame but dunking pot in boiling water. Marie takes advantage of silicone features to make that function and it is space-saving when not in use because collapsible.


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